© No Packet November® 2017  |  Founded by Kate Coleman - Tasting Fitness  |  Website by Techno Bird

November 23, 2017

Celebrate No Packet November with these fun and delicious ideas.

I am a massive fan of having picnics at our meal times. Over the week we would have more "picnic style" meals than sitting around the dinner table. It may not be for everyone but for afternoon tea and on the weekends for lunch and snack time, give it a go. I guarantee that if you do this in a fun and regular way this will be one of your c...

Frittatas are not only filling but such a versatile dish. You can have it for breakfast, lunch or dinner, it just all depends on what you dress it with. Here’s a really easy sweet potato recipe that we think will be a hit with everyone in your family.

Ingredients:

600g sweet potato – peeled and grated

6 eggs

2 x zucchini (approx. 300g) – grated and excess juice squeezed out

½ green apple – peeled and grate...

We get it, sneaking veggies into our kids meals is the ‘thing to do’. But sometimes, let’s face it. We just want a bolognese that tastes like bolognese – in all its meaty glory! That’s where Lisa from Small Steps Living’s rich, flavoursome and super simple bolognese recipe comes handy. 

Ingredients: 

1 tbls olive oil

3 garlic cloves thinly diced

1 onion diced

500 g beef mince

1 tin chopped tomatoes

1 1/2 cup...

This is a taco recipe you need in your life! 

I have served these tacos up to many of my meat-loving friends and they have been blown away with how seriously tasty they are and how much the spicy jackfruit resembles pulled pork when it's cooked. You won't believe it until you try this recipe yourself! 

You can buy canned jackfruit in brine from Asian grocers and in some supermarkets. Make sure you don’t...

THE KOREAN FERMENTED CONDIMENT THAT YOU'LL WANT TO PUT ON EVERYTHING

Fermenting is having a resurgence (yay, it’s so fun!) so I asked expert fermenter Sharon Flynn to come over and share a few secrets. First up, kimchi. Warning: it’s addictive!

It wasn’t just a pleasure to spend a day with Sharon Flynn in my kitchen, it was an eye-opening education to the joys of culinary fermentation. We made kimchi, t...

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