November 29, 2019

This colourful recipe is from No Packet November ambassador Kim at The Healthy Little B Nutrition.  I have been following Kim for a while and really enjoy her nutritious recipes and positive approach to life.  Kim is a clincial Nutritionist, a mother, and a very capable cook so be sure to follow her page for plenty of recipe inspiration.

Simply blitz together:

• 1 cup cashews,
• 1/2 cup...

November 28, 2019


1 ¾ c white spelt flour
1 c coconut sugar, tightly packed
½ c cocoa powder
½ tsp baking powder
½ tsp bicarb soda
½ tsp cinnamon
Pinch of salt
½ tsp vanilla extract
4 tbsp olive oil
¾ cup cold almond or soy milk
1 ½ tbsp apple cider vinegar
1 cup of frozen blackberries

Ganache Ingredients
100g organic, fair trade, dark chocolate, finely chopped
⅓ c coconut cream


1. Grease and line 12 muf...

November 27, 2019

A simple bliss ball recipe to save reaching for the plastic wrapped snacks during No Packet November.

Date, Apricot & Nut Bliss Balls

1/2 cup pitted dates

1/2 cup dried apricots

1/2 cup boiling water

1/2 cup almonds

1/2 cup walnuts

1/2 cup rolled oats

1 tablespoon cacao powder

1 tablespoon sesame seeds

1 tablespoon chia seeds

1 tablespoon maple syrup

Roughly chop the dates and apricots and soak in the boiling wat...

November 25, 2019

Thanks to Georgia Harding from Well Nourished for this delicious muesli bar recipe.  Georgia has an abundance of tasty recipes so be sure to check out her website, Well Nourished.





A sweet, sticky muesli bar that freezes really well for a quick, easy to pack lunchbox snack.


Base / crumble

  • 125 g butter -cubed...

November 24, 2019

Thanks to Jess and Dave from Thriving Lifestyles for this tasty Coconut Chicken Curry recipe.

Make sure you visit their Thriving Lifestyles page and sign up to their 6 week Burn & Thrive program that starts tomorrow!

Coconut Chicken Curry

(gf) (df) (rsf) (nf)


• 1kg Chicken Thighs
• 1 large Sweet potato
• 1 Red Capsicum
• 2 Carrot
• Onion
• Garlic
• 1 tbsp CH Coconut Oil
• 500ml Coconut Milk (...

November 22, 2019

This lasagne with a difference looks so good.  Thanks to ambassador Rani at You Totally Got This for the recipe.  I can't wait to give it a try.

Cook Time: 30 Minutes

Total Time: 30 Minutes

Yield: 4 Serves


All the taste of rich cheesy lasagne in just 30 minutes and in one pan. Once you try it, you won’t know how you lived without this recipe.


  • 500g beef mince

  • 1 medium bro...

November 19, 2019

Who doesn't love a chocolate brownie?  They are one of my favourites, especially when I go out for coffee.  I also make my own 'healthier' version at home using zucchini, but I have never tried this one, using pumpkin, but it looks amazing so I will definitely give it a go.

The recipe below is from Jess and Dave at Thriving Lifestyles.  Make sure you check out their website and social media as the...

November 15, 2019

Thanks to No Packet November ambassador Kate from Healthy Fit Kids for this post about creating a memorable picnic for your family.

I am a massive fan of having picnics at our meal times. Over the week we would have more "picnic style" meals than sitting around the dinner table. It may not be for everyone but for afternoon tea and on the weekends for lunch and snack time, give it a go. I guarantee that...

November 15, 2019

Another tasty recipe from No Packet November ambassador Rani at You Totally Got This.  Make sure you visit her website for more recipe inspiration.

Cook Time: 10 Minutes

Total Time: 10 Minutes

Yield: 12 Bliss Balls


Looking for an easy bliss ball recipe? This is it. No blitz, no bake just a whole lot of choc peanut butter YUM!


  • 1/4 cup rice malt syrup

  • 1/2 cup of crunchy pe...

November 14, 2019

These brownies from No Packet November ambassador Louise Keats are so delicious.  They are from Louise's book Wholefood Child, so make sure you visit the website and grab yourself a copy.

I recently heard gut health expert Dr Jason Hawrelak remark in a podcast interview on the benefits of black beans for our health: “With black beans we’ve got the black polyphenols, we’ve got a range of...

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