It's the last day of November and to be honest I am so exhausted as it has been a very busy month for me. I don't think I realised two years ago that running such a huge campaign the month before Christmas could be so intense. Anyway, to finish off the month, why not make a healthy chocolate mousse using avocado. My three kids all love it which is great, considering that two of them usually hate avocado. The cacao and maple syrup give it a yummy chocolate taste, and the avocado and yoghurt makes it all creamy.
2 avocados, mashed
1 tablespoon cacao powder
3 tablespoons Greek Yoghurt
1-2 tablespoons Maple Syrup
In a food processor mix avocado, cacao, yoghurt and maple syrup until smooth and creamy. Refrigerate for at least 30 minutes. Serve with fresh fruit. Serves 3-4.
Tip: We like it with fresh berries on top, or for a more indulgent treat, splash over some cream and choc chips.