Thanks to Jess and Dave from Thriving Lifestyles for this tasty Coconut Chicken Curry recipe.
Make sure you visit their Thriving Lifestyles page and sign up to their 6 week Burn & Thrive program!
Coconut Chicken Curry
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• 1kg Chicken Thighs • 1 large Sweet potato • 1 Red Capsicum • 2 Carrot • Onion • Garlic • 1 tbsp CH Coconut Oil • 500ml Coconut Milk (Ayam) • 3 tsps CH Turmeric • 3 tsps CH Curry Powder • 2 tsps CH Vegetable Stock
Rice, quinoa, pasta, cauliflower rice
- Mince garlic, cut up capsicum, carrot, sweet potato and chicken into cubes. - Drizzle coconut oil into the bottom of the slow cooker then add all vegetables and place chicken on top. - Mix up all remaining ingredients, coconut milk and all the powders and combine well. - Pour sauce over the chicken in the slow cooker and place on low (setting 1) for approximately 6 hours. - Cook rice or quinoa to serve with the curry.