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Coconut Chicken Curry

Thanks to Jess and Dave from Thriving Lifestyles for this tasty Coconut Chicken Curry recipe.

Make sure you visit their Thriving Lifestyles page and sign up to their 6 week Burn & Thrive program!

Coconut Chicken Curry

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• 1kg Chicken Thighs • 1 large Sweet potato • 1 Red Capsicum • 2 Carrot • Onion • Garlic • 1 tbsp CH Coconut Oil • 500ml Coconut Milk (Ayam) • 3 tsps CH Turmeric • 3 tsps CH Curry Powder • 2 tsps CH Vegetable Stock

Rice, quinoa, pasta, cauliflower rice


- Mince garlic, cut up capsicum, carrot, sweet potato and chicken into cubes. - Drizzle coconut oil into the bottom of the slow cooker then add all vegetables and place chicken on top. - Mix up all remaining ingredients, coconut milk and all the powders and combine well. - Pour sauce over the chicken in the slow cooker and place on low (setting 1) for approximately 6 hours. - Cook rice or quinoa to serve with the curry.

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