Raw Salted Caramel Balls
Thanks to Kim from The Healthy Little B for sharing this recipe for No Packet November. I love to make raw balls, as there are endless combinations. I look forward to making these on the weekend.
1 cup cashews
2 scoops plant based protein powder
1 cup Medjool dates (seeds removed)
2 tablespoons raw pepitas
1 tsp natural vanilla extract
1 tblsp mesquite powder
2 tblsp water
good crack/pinch Himalayan sea salt
coconut for rolling
Blend cashews first in food processor until in chunk form. Add protein and all other ingredients and blend until formed. Pour coconut into a bowl. Roll mixture into small balls and coat in the bowl of desiccated coconut. Pop in fridge to set and enjoy. These balls will last in your fridge for a week, you can then pop them in the freezer.