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Raw Salted Caramel Balls

Thanks to Kim from The Healthy Little B for sharing this recipe for No Packet November. I love to make raw balls, as there are endless combinations. I look forward to making these on the weekend.


1 cup cashews

2 scoops plant based protein powder

1 cup Medjool dates (seeds removed)

2 tablespoons raw pepitas

1 tsp natural vanilla extract

1 tblsp mesquite powder

2 tblsp water

good crack/pinch Himalayan sea salt

coconut for rolling


Blend cashews first in food processor until in chunk form. Add protein and all other ingredients and blend until formed. Pour coconut into a bowl. Roll mixture into small balls and coat in the bowl of desiccated coconut. Pop in fridge to set and enjoy. These balls will last in your fridge for a week, you can then pop them in the freezer.

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