Thanks to Alyce Alexandra for this recipe which looks so incredibly cheesy and tasty. Make sure you visit alycealexandra.com for more food inspiration or find them on Facebook and Instagram @alycealexandracookbooks
Spinach & Ricotta pastizzis
Makes 24 Vegetarian
100g mozzarella cheese, roughly chopped 100g parmesan cheese, roughly chopped 2 brown onion, peeled and halved 300g ricotta cheese 500g frozen spinach, thawed and squeezed of liquid 2 eggs Salt, to taste 6 sheets ready-rolled puff pastry
1. Preheat oven to 200C 2. Place mozzarella and parmesan cheese in TM bowl, grate for 5 seconds, speed 8. 3. Add onion, chop for 5 seconds, speed 5 4. Add ricotta, spinach, eggs and salt, mix for 10 seconds, speed 6. Scrape down sides. 5. Mix for a further 5 seconds, speed 6. 6. Cut pastry sheets into quarters to make four equal squares. Place a heaped tablespoon of mixture in the centre of each square, then bring all four corners together to enclose filling. Twists the ends together to seal and form a point. 7. Place on lined baking tray and bake for 20 minutes, or until pastry is browned and flaky.
Serve hot out of the oven.
Recipe from our cookbook Quick fix: Every Occasion