Superseed Bars by Dan Lange from Bee Nourished Byron Bay

Superseed Bar
(makes 7 bars)
100G SUNFLOWER SEEDS
2 TBSP SESAME SEEDS
2 TBSP CHIA SEEDS
1 TBSP GROUND FLAXSEED
100G DRIED APRICOTS
2 TBSP DESICCATED COCONUT
1 TBSP COCONUT OIL
Blend everything together.
Line a small baking tray with greaseproof paper. Pour the
mixture out onto the paper and push down with your fingers
until it’s roughly 2-3cm thick.
Freeze for half an hour then cut into 7 equal sized portions