Sweet Potato Frittata
Frittatas are not only filling but such a versatile dish. You can have it for breakfast, lunch or dinner, it just all depends on what you dress it with. Here’s a really easy sweet potato recipe that we think will be a hit with everyone in your family.
600g sweet potato – peeled and grated
2 x zucchini (approx. 300g) – grated and excess juice squeezed out
½ green apple – peeled and grated and excess juice squeezed out
½ bunch fresh chives – finely chopped
½ bunch fresh parsley – roughly shredded
¼ cup pepitas
1. Preheat oven to 200c and line a lasagne dish with baking paper.
2. Place the peeled and grated sweet potato into a medium bowl and cover with boiling water. Stand for 10 minutes then drain well.
3. In a large bowl place the 6 eggs and whisk well. Add the prepared sweet potato, zucchini, apple, chives, parsley and salt. Mix well.
4. Pour egg mixture into the lined lasagne dish and sprinkle evenly with pepitas. 5. Cook for 30-35 minutes.
Serve as is or with a salad on the side or make it a little fancier by topping it with smoked salmon, feta or a dollop of homemade mayonnaise – YUM!
This recipe was originally posted on Cut out the Crap and reshared with Collette, our No Packet November Ambassador’s permission.
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