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Zucchini & Chickpea Fritters

Well it is certainly zucchini harvest time at my place, so why not make these super easy fritters, which are perfect at lunch or for a light dinner, served with salad and minted yoghurt.

Chickpea & Zucchini Fritters

1 can chickpeas, drained and rinsed

1 zucchini, grated

½ brown onion, thinly chopped

1/2 cup self-raising flour

2 eggs

2 tablespoons milk

crumbled feta cheese

Salt and pepper

coriander

Place chickpeas in a bowl, mash a little. Add grated zucchini, onion, flour, egg, milk and cheese.

Drizzle oil into a hot frying pan, add spoonfuls of mixture and cook until browned on one side, turn over and cook for another 1-2 minutes or until golden.

Serve with a salad and some chutney, relish or a minted yoghurt. Makes approx. 16 fritters.

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