November 29, 2019

November 24, 2019

November 22, 2019

November 19, 2019

November 15, 2019

Please reload

Recent Posts

20 Small Tips With Big Results For Your Family

October 25, 2017

Please reload

Featured Posts

Rolled Omelette

December 5, 2017

A rolled omelette is one of the most under rated snack options.  We share blogger Dani Valent’s recipe which she discovered after a succession of rice paper roll lunchbox failures. After many failed attempts at keeping a delicate rice paper together in her children’s lunchbox she tried a thin one-egg omelette instead. Not only was it a little sturdier but more nutritious and opens up more filling options.




1 egg

½ teaspoon soy sauce

1 tablespoon vegetable oil

1 carrot stick

1 snow pea

handful rice noodles



1. Whisk the egg with the soy sauce. Heat the oil in a 20cm non-stick pan over high heat until shimmery. Tip in the egg. Cook for 5 seconds before swirling egg to coat the pan. Cook until puffed and golden on underside before flipping to cook the second side. Again, cook to a deep golden before removing from pan to cool on a plate.


2. Cook rice noodles according to packet instructions. Blanch snow pea for 1 minute (to be frank, I chuck it in with the noodles) then plunge into cool water. Cut snow pea lengthwise into 2 or 3 pieces. Place noodles, carrot and snow pea into omelette and roll up.


This recipe was originally published in Dani Valent’s blog with permission to repost.




Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags