November 29, 2019

November 24, 2019

November 22, 2019

November 19, 2019

November 15, 2019

Please reload

Recent Posts

20 Small Tips With Big Results For Your Family

October 25, 2017

Please reload

Featured Posts

Raw Salted Caramel Balls

November 16, 2018


Thanks to Kim from The Healthy Little B for sharing this recipe for No Packet November.  I love to make raw balls, as there are endless combinations.  I look forward to making these on the weekend.




1 cup cashews

2 scoops plant based protein powder

1 cup Medjool dates (seeds removed)

2 tablespoons raw pepitas

1 tsp natural vanilla extract

1 tblsp mesquite powder

2 tblsp water

good crack/pinch Himalayan sea salt

coconut for rolling




Blend cashews first in food processor until in chunk form.  Add protein and all other ingredients and blend until formed.  Pour coconut into a bowl.  Roll mixture into small balls and coat in the bowl of desiccated coconut.  Pop in fridge to set and enjoy.  These balls will last in your fridge for a week, you can then pop them in the freezer.

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags