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Chocolate Mousse

November 29, 2018

It's the last day of November and to be honest I am so exhausted as it has been a very busy month for me.  I don't think I realised two years ago that running such a huge campaign the month before Christmas could be so intense.  Anyway, to finish off the month, why not make a healthy chocolate mousse using avocado.  My three kids all love it which is great, considering that two of them usually hate avocado.  The cacao and maple syrup give it a yummy chocolate taste, and the avocado and yoghurt makes it all creamy.


Chocolate Mousse


2 avocados, mashed

1 tablespoon cacao powder

3 tablespoons Greek Yoghurt

1-2 tablespoons Maple Syrup

In a food processor mix avocado, cacao, yoghurt and maple syrup until smooth and creamy. Refrigerate for at least 30 minutes. Serve with fresh fruit. Serves 3-4.


Tip: We like it with fresh berries on top, or for a more indulgent treat, splash over some cream and choc chips.


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